ABOUT THE PRODUCT
MEASURES AND EQUIVALENTS
Dry Bulgur Wheat Equivalent
1 cup 2.5 cups cooked
1 pound 2.3 cups dry bulgur
1 pound 14 servings or 7 cups cooked
BASIC COOKING INSTRUCTIONS
Combine 1 cup of bulghur and 2 cups of water in a pot. Bring to a boil; cover, reduce heat to simmer and cook until tender, or for between 11 – 13 minutes. Drain off any excess liquid and separate bulghur with a fork.
BASIC STORAGE INSTRUCTIONS
Raw Dry Form: Store in a cool, dry place to preserve freshness.
Cooked Form: Up to 7 days in the refrigerator. Up to 1 year in the freezer, possibly more
RECIPES
Please visit our recipe page for FRESH HERB & LEMON BULGUR PILAF recipe and more
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