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#CookWithZaiqa

Recipe

Recipes from our kitchen and yours

Lunch & Dinner

Recipe

Bulgur Stuffed Peppers with Feta, Mint and Walnuts

1 hr 15 min
Beginner
Serves 4

Made with Bulgur #2 - Medium Grain

Appetizers & Snacks

Recipe

Pani Puri (Golgappay) with Crisp Sooji Puris and Mint-Tamarind Pani

1 hr 40 min
Advanced
Serves 4

Made with Semolina Flour

Lunch & Dinner

Recipe

Masala Burger with Mint Chutney Mayo and Cumin Onions

40 min
Beginner
Serves 4

Made with Angus Beef Burger

Baking

Recipe

Nankhatai (Bakery-Style Sooji Biscuits with Cardamom)

1 hr 5 min
Intermediate
Serves 16

Made with Farina Flour

Salads

Recipe

Kisir (Turkish Bulgur Salad with Pomegranate Molasses)

40 min
Beginner
Serves 6

Made with Bulgur #1 - Fine Grain

Soups & Stews

Recipe

Vegetarian Haleem with Bulgur and Whole Masoor

2 hrs
Advanced
Serves 6

Made with Bulgur #4 - Extra Coarse Grain

Sweets

Recipe

Sooji Halwa (Pakistani Semolina Halwa)

30 min
Intermediate
Serves 6

Made with Semolina Flour

Appetizers & Snacks

Recipe

Pistachio Dukkah (Egyptian Nut and Spice Blend)

40 min
Beginner
Serves 12

Made with Shelled Pistachios

Lunch & Dinner

Recipe

Roasted Vegetable Bulgur Bowl with Lemon-Tahini Drizzle

45 min
Beginner
Serves 4

Made with Bulgur #3 - Coarse Grain

Lunch & Dinner

Recipe

Masoor Dal Tadka (Dhaba-Style Red Lentil Dal)

50 min
Intermediate
Serves 4

Made with Red Split Lentils

Salads

Recipe

Brown Lentil Salad with Lemon and Toasted Cumin

40 min
Beginner
Serves 4

Made with Pardina Whole Brown Lentils

Lunch & Dinner

Recipe

Sabut Masoor Dal (Kali Dal) with Garlic Tadka

1 hr 35 min
Intermediate
Serves 4

Made with Masoor Whole

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